Soursoply logo – premium soursop leaves, fruit and powder

The Home of Soursop — Leaves, Fruit & Powder Shipped Worldwide

About Soursop

Soursop is the fruit of the Annona muricata, a flowering evergreen tree native to tropical parts of the Americas. Widely known across the world by names such as Graviola, Corrosol, Guanabana, Guyabano, Sirsak and , this fruit has played an important role in traditional medicine across many cultures for generations. Beyond its wellness heritage, soursop is loved for its incredible flavour, a rich, tropical mix of strawberry, pineapple, banana and coconut.

How To Make Soursop

  • Rinse the leaves gently.

  • Add 3–5 leaves to 1L of boiling water.

  • Steep for 10–15 minutes.

  • Strain and enjoy!

Stage 1 – Fresh soursop leaves handpicked from tropical trees for premium soursop leaf tea by Soursoply

Preparation

Stage 2 – Fresh soursop leaves being washed to remove impurities before drying, ensuring clean premium quality
Stage 3 – Soursop leaves air drying on ventilated shelves, naturally dehydrated to preserve nutrients and flavour
Stage 4 – Dried soursop leaves vacuum sealed for preservation, extending freshness and shelf life

Rooted in tradition, grown with love.