Soursoply logo – premium soursop leaves, fruit and powder

The Home of Soursop — Leaves, Fruit & Powder Shipped Worldwide

Three soursop fruits with green, spiky outer shells resting on a white surface against a light, textured background.

About Soursop

Soursop is the fruit of the Annona muricata, a flowering evergreen tree native to tropical parts of the Americas. Widely known across the world by names such as Graviola, Corrosol, Guanabana, Guyabano, Sirsak and , this fruit has played an important role in traditional medicine across many cultures for generations. Beyond its wellness heritage, soursop is loved for its incredible flavour, a rich, tropical mix of strawberry, pineapple, banana and coconut.

How To Make Soursop Tea
- Rinse the leaves gently.
- Add 3–5 leaves to 1L of boiling water.
- Steep for 10–15 minutes.
- Strain and enjoy!

From Leaf to Cup
Our premium dried soursop leaves are carefully sourced and packed to bring you every bit of that natural goodness. Watch how easy it is to brew your own soursop tea at home!

Preparation

Stage 1 – Fresh soursop leaves handpicked from tropical trees for premium soursop leaf tea by Soursoply
Stage 2 – Fresh soursop leaves being washed to remove impurities before drying, ensuring clean premium quality
Stage 3 – Soursop leaves air drying on ventilated shelves, naturally dehydrated to preserve nutrients and flavour
Stage 4 – Dried soursop leaves vacuum sealed for preservation, extending freshness and shelf life

Rooted in tradition, grown with love.